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Allrecipes Daily Recipes for Holidays and Events

Allrecipes Daily Recipes Daily Feed

Events and Gatherings: White Chili with Ground Turkey Submitted By: Donna Nugent - June 24, 2008

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
http://allrecipes.com/Recipe/White-Chili-with-Ground-Turkey/Detail.aspx?src=rss

Rosh Hashanah: Honey Cake I Submitted By: Suzanne Stull - June 24, 2008

This is an old German recipe. The cake improves with aging, so bake several days ahead.
http://allrecipes.com/Recipe/Honey-Cake-I/Detail.aspx?src=rss

Cinco de Mayo: Purple and Gold Margarita Submitted By: Angelica - June 24, 2008

Gold tequila and raspberry liqueur shaken up with sour mix.
http://allrecipes.com/Recipe/Purple-and-Gold-Margarita/Detail.aspx?src=rss

Ramadan: Favorite Lentil Soup Submitted By: Alma Lou - June 24, 2008

Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.
http://allrecipes.com/Recipe/Favorite-Lentil-Soup/Detail.aspx?src=rss

Purim: Holly's Hummus Submitted By: HMayes - June 24, 2008

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
http://allrecipes.com/Recipe/Hollys-Hummus/Detail.aspx?src=rss

Passover: Eggplant Antipasto Submitted By: Phyllis Zusman - June 24, 2008

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
http://allrecipes.com/Recipe/Eggplant-Antipasto/Detail.aspx?src=rss

Thanksgiving: Mom's Curried Fruit Submitted By: Carrie - June 24, 2008

Canned pineapple, apricots, peaches, pears and maraschino cherries are sprinkled with sugar, butter and curry powder and baked in this unusual Thanksgiving side dish.
http://allrecipes.com/Recipe/Moms-Curried-Fruit/Detail.aspx?src=rss

New Year: Sausage Egg Casserole Submitted By: Linda McCann - June 24, 2008

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
http://allrecipes.com/Recipe/Sausage-Egg-Casserole/Detail.aspx?src=rss

Christmas: Caramels I Submitted By: Judi K. - June 24, 2008

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
http://allrecipes.com/Recipe/Caramels-I/Detail.aspx?src=rss

4th of July: Restaurant-Style Coleslaw I Submitted By: Marsha - June 24, 2008

This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweettartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
http://allrecipes.com/Recipe/Restaurant-Style-Coleslaw-I/Detail.aspx?src=rss
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