A Foodie By NatureFavorite Recipes, Little Known Food Facts, New Food Observations, The Latest Health News!<p> Since I've been collecting recipes for many years, WHY NOT share these special concoctions? Some are from friends, some from magazines or favorite cookbooks. All are yummy and most are low fat. I'm really getting interested in more low fat recipes as I get older. Seems that little bit of extra weight become a little harder to get off! I also collect food and nutrition tidbits from other...(Untitled)- April 13, 2003 Steamy Fish, Cool Greens. This fish-preparation technique has so many benefits that it should make a convert of anyone who still believes that fish is tricky to cook. By Mark Bittman. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/13.html#a511 (Untitled)- April 13, 2003 A Little Plantain at the Passover Table. All over Miami, Jews from Latin America show the influence of their upbringing at the Seder table. By Joan Nathan. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/13.html#a510 (Untitled)- April 13, 2003 Online, Clam-Diggers Optional. Clams and oysters are readily available on the Internet, so it is easy to be fussy though, admittedly, it costs more. By Marian Burros. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/13.html#a509 (Untitled)- April 13, 2003 How to Boil an Egg: So Simple, but Not Easy. Cooking hard-boiled, a staple at the Passover table, can be almost as bewildering as nailing down their symbolism. By Julia Moskin. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/13.html#a508 (Untitled)- April 13, 2003 California Sues Restaurants Over Seafood News Is Free: Healthhttp://radio.weblogs.com/0111306/2003/04/13.html#a507 (Untitled)- April 6, 2003 Want to live to age 90 Watch your weight at 21 Reuters Health eLinehttp://radio.weblogs.com/0111306/2003/04/06.html#a506 (Untitled)- April 6, 2003 Finding Gold in the Jumble of Dreams. A hundred years after Freud, scientists are still unsure what dreams are about. A psychiatrist learns they often replay the dominant sensations of patients' lives. By Anna Fels, M.d.. New York Times: Healthhttp://radio.weblogs.com/0111306/2003/04/06.html#a505 (Untitled)- April 6, 2003 This Store Sells Rice Pudding. Nothing Else.. What should be the perfect palliative for a city on edge has become, for one restaurateur, an obsession. By Fred A. Bernstein. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/06.html#a504 (Untitled)- April 6, 2003 I love turnips! There's nothing better than a beef stew (or vegetable stew) with turnips, rutabagas, carrots, onions and potatoes! Can you tell I'm originally from Wisconsin!! Clearing a Turnip Fog. Turnips are among the first crops of the season, and the memory of a spring-chicken dinner long ago inspires me to pair the two. By Mark Bittman. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/06.html#a503 (Untitled)- April 6, 2003 Recipe: Roast Chicken With Turnips. ROAST CHICKEN WITH TURNIPS. New York Times: Dining and Winehttp://radio.weblogs.com/0111306/2003/04/06.html#a502 |