washingtonpost.com - Food and DiningFood and DiningFood for Every Palate- April 23, 2005 Crystal City has emerged from its underground cocoon as the downtown restaurant area for Arlington and Alexandria.http://www.washingtonpost.com/wp-dyn/articles/A5578-2005Apr20.html?nav=rss_artsandliving/f... A World of Variety- April 23, 2005 What is the ultimate Washington dining experiencehttp://www.washingtonpost.com/wp-dyn/articles/A5589-2005Apr20.html?nav=rss_artsandliving/f... Divino's Discerning Tastes- April 23, 2005 "DIVINO" IS a tough term to live up to, and it was tempting to dismiss this Argentine grill-cum-tapas-lounge as rather too self-satisfied, especially early on; but then one dish on the menu -- the grilled sweetbreads with lemon sauce -- made a really good case for the superlative. Perfectly drained and cleaned, as lightly floured as a good scallopini and just crunchy on the outside, these custardy slices easily challenge any classic version in town -- and the serving is generous enough...http://www.washingtonpost.com/wp-dyn/articles/A6924-2005Apr21.html?nav=rss_artsandliving/f... The Weekly Dish- April 23, 2005 Leopold's Kafe + Konditorei.http://www.washingtonpost.com/wp-dyn/articles/A903-2005Apr19.html?nav=rss_artsandliving/fo... Fairfax Suits Every Taste- April 23, 2005 Asian food might not be the first cuisine that comes to mind when you consider dining in Fairfax County and Falls Church. But perhaps it should be.http://www.washingtonpost.com/wp-dyn/articles/A5634-2005Apr20.html?nav=rss_artsandliving/f... Dinner in 50 Minutes- April 23, 2005 Roasted chicken, potatoes, tomatoes and olives.http://www.washingtonpost.com/wp-dyn/articles/A347-2005Apr19.html?nav=rss_artsandliving/fo... Take a Simple Cupcake- April 23, 2005 With spring colors popping and tables moving outdoors, food sometimes screams for a little accessorizing.http://www.washingtonpost.com/wp-dyn/articles/A339-2005Apr19.html?nav=rss_artsandliving/fo... New Food Pyramid Unveiled- April 23, 2005 The federal government unveiled a makeover of this well-known icon that emphasizes eating a variety of food, including healthful fat, and underscores physical activity.http://www.washingtonpost.com/wp-dyn/articles/A693-2005Apr19.html?nav=rss_artsandliving/fo... Polish in Petworth- April 23, 2005 "It's a little bit of everything -- a neighborhood meeting place, a bar and a cafe with a ScandinavianSlavic menu."http://www.washingtonpost.com/wp-dyn/articles/A620-2005Apr19.html?nav=rss_artsandliving/fo... Such a Cook-Off- April 23, 2005 "You never cook it the same day you're going to eat it," was the opinion shared by most brisketeers, to allow the meat more leisure time with its flavorful gravy.http://www.washingtonpost.com/wp-dyn/articles/A36401-2005Mar15.html?nav=rss_artsandliving/... |