Allrecipes Daily Recipes for PastaAllrecipes Daily Recipes Daily FeedRavioli and Tortellini: Ali's Greek Tortellini Salad Submitted By: Jamie Hensley- September 17, 2008 This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!http://allrecipes.com/Recipe/Alis-Greek-Tortellini-Salad/Detail.aspx?src=rss Spaghetti: Turkey Tetrazzini II Submitted By: Ann- September 17, 2008 This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!http://allrecipes.com/Recipe/Turkey-Tetrazzini-II/Detail.aspx?src=rss Pasta by Shape: Chicken Danielle Submitted By: Danielle McQueen- September 17, 2008 A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.http://allrecipes.com/Recipe/Chicken-Danielle/Detail.aspx?src=rss Lasagna: Black Bean Lasagna II Submitted By: Chris J- September 17, 2008 Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!http://allrecipes.com/Recipe/Black-Bean-Lasagna-II/Detail.aspx?src=rss Macaroni and Cheese: Restaurant Style Mac and Cheese Submitted By: Sara- September 17, 2008 Excellent restaurant style macaroni with cheese that knocked me away!http://allrecipes.com/Recipe/Restaurant-Style-Mac-and-Cheese/Detail.aspx?src=rss Fettuccini: Blue Cheese Fettucine Submitted By: rua- September 17, 2008 This simple, delicious, and creamy vegetarian pasta dish features sauteed zucchini with garlic, white wine, cream, and blue cheese.http://allrecipes.com/Recipe/Blue-Cheese-Fettucine/Detail.aspx?src=rss Asian Noodles: Grandma Nena's Lumpia and Pancit Submitted By: Leilani- September 17, 2008 This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!http://allrecipes.com/Recipe/Grandma-Nenas-Lumpia-and-Pancit/Detail.aspx?src=rss Pasta Salads: Tangy Catalina Pasta Salad Submitted By: Holly- September 17, 2008 Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.http://allrecipes.com/Recipe/Tangy-Catalina-Pasta-Salad/Detail.aspx?src=rss Homemade Pasta: Spelt Noodles Submitted By: Gypsy- September 17, 2008 Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.http://allrecipes.com/Recipe/Spelt-Noodles/Detail.aspx?src=rss Pasta Sauces: Restaurant Style Spaghetti Sauce Submitted By: Corrie Sasser- September 17, 2008 Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite.http://allrecipes.com/Recipe/Restaurant-Style-Spaghetti-Sauce/Detail.aspx?src=rss |