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About Barbecues & Grilling

Barbecues & Grilling

Video: Trussing a Chicken - June 29, 2008

Trussing is a way of tying a chicken so that it holds together while cooking and so that the legs and wings don't stick out and get burned. This is...
http://bbq.about.com/b/2008/06/29/video-trussing-a-chicken-2.htm

Grilling Fish - June 28, 2008

Fish, more than most foods really benefits from the hot and fast cooking of the grill. The secret is to let the grill do the work and not to touch...
http://bbq.about.com/b/2008/06/28/grilling-fish-2.htm

Top 10 July 4th Recipes - June 27, 2008

As Independence Day rolls around again it is time for the Great American Cookout. This year millions of households will be firing up the grill or smoker to celebrate the...
http://bbq.about.com/b/2008/06/27/top-10-july-4th-recipes.htm

New Review: Outdoorchef Roma Model 570MX2 - June 26, 2008

Lately I've been playing with the Outdoorchef Roma Model 570MX2 gas grill. This inexpensive grill is really a great unit to cook on. Unique in design and very versatile this...
http://bbq.about.com/b/2008/06/26/new-review-outdoorchef-roma-model-570mx2.htm

Barbecue Capital - June 25, 2008

The debate of the Capital of Barbecue has been going on for decades, if not hundreds of years. Recently certain people have suggested that the number one barbecue city is...
http://bbq.about.com/b/2008/06/25/barbecue-capital-2.htm

Plan Ahead: July 4th - June 22, 2008

With raging gas prices an estimated 60% of Americans plan on staying home for the 4th of July to celebrate Independence Day with a Great American Cookout. This means if...
http://bbq.about.com/b/2008/06/22/plan-ahead-july-4th.htm

Pulled Pork Step by Step - June 21, 2008

Pulled Pork is the cornerstone of American barbecue, dating back to well before the Revolution. In the old days whole hogs were were slow roasted to perfection and shredded by...
http://bbq.about.com/b/2008/06/21/pulled-pork-step-by-step.htm

Top 10 Chicken Recipes - June 20, 2008

There are a lot of ways to cook chicken. The grill (or smoker) makes any cut of chicken better. From Beer Can Chicken to Rotisserie to Chicken Wings, there are...
http://bbq.about.com/b/2008/06/20/top-10-chicken-recipes.htm

Safety Alert: Anhydrous Ammonia and Propane Cylinders - June 19, 2008

The National Propane Gas Association is warning of a potentially hazardous situation regarding propane cylinders with brass valves. Persons engaged in the illegal manufacturing of Methamphetamines (Crank) are using propane...
http://bbq.about.com/b/2008/06/19/safety-alert-anhydrous-ammonia-and-propane-cylinders.htm

How much barbecue sauce do you use - June 18, 2008

The place of barbecue sauce in barbecue tends to be a controversial question. Some people stick to the traditions while others go through gallons of store bought sugary sauces like...
http://bbq.about.com/b/2008/06/18/how-much-barbecue-sauce-do-you-use-2.htm
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