The Cool Hunter - Food / DiningLatest articles on Food / Dining by The Cool Hunter - for more checkout www.thecoolhunter.netBauer Channeling Bauhaus- February 29, 2008 Bauer is the newest chic bar and eatery in Sdermalm Stockholms Soho. Opened on February 28, 2008, Bauer is a refurbished neighborhood watering hole on Gtgatans northern end, an edgy-stylish area constantly changing and looking for a new form. Suitably, the job of designing Bauer was handed to Stockholm-based Dizel Sate (http:www.dizelsate.comindex_flash.asp), known for aptly fusing street-art subculture with upscale style for retail and hospitality clients, including Hotel Birger Jarl, and...http://www.thecoolhunter.net/index.php?option=com_content&task=view&id=1230&It... Framebar - Athens- February 26, 2008 Framebar (http:www.sgl-frame.gr) is a refreshing and stylish gathering place in history-rich Athens. It is located in the St. George Lycabettus Boutique Hotel (http:www.sglycabettus.gr), in the chic Kolonaki quarter. The most striking of the bars many redeeming qualities is the furniture. It does not really look like furniture. It is not an end result of a rule-restricted manufacturing process, but more like a time-warp, a fluid process temporarily halted. It gives you permission to sit,...http://www.thecoolhunter.net/index.php?option=com_content&task=view&id=1225&It... Negro de Anglona - Madrid- February 21, 2008 Negro de Anglona (http:www.negrodeanglona.com) is a stylish restaurant in Madrid created in a converted 17th century Spanish palace, Palacio de Anglona, by architecture and interior design virtuoso, Luis Galliusi. Known for his ability to combine unexpected elements and to create elegant spaces, Galliusi has designed houses, stores, hotels, restaurants, offices and clinics in Madrid, Paris, Cairo, Mexico, Morocco, Indonesia and Miami. His client list includes Manolo Blahnik, Chanel and...http://www.thecoolhunter.net/index.php?option=com_content&task=view&id=1220&It... |