About Chinese FoodChinese FoodAsian Pasta Salad- June 30, 2008 Fish fillets and pasta combine with sauteed red bell pepper and onion in this flavorful Asian pasta salad with a tart dressing with balsamic vinegar, Asian sesame oil and soy...http://chinesefood.about.com/b/2008/06/30/asian-pasta-salad.htm Grilled Ginger Chicken- June 29, 2008 Chinese rice vinegar and fresh ginger liven up the marinade for this ginger chicken that tastes fantastic whether grilled or broiled. This recipe is designed to make more marinade...http://chinesefood.about.com/b/2008/06/29/grilled-ginger-chicken.htm Fun Asian Fruit Photo Quiz- June 25, 2008 It's fascinating to wander through an AsianChinese marketplace and see the wide contrast in shape, size and even smell among various types of Asian fruit. See if you can...http://chinesefood.about.com/b/2008/06/25/fun-asian-fruit-photo-quiz.htm Perfect Cooked Rice- June 24, 2008 Like hard boiling eggs, cooking rice is one of those everyday kitchen tasks that seems like it should be easy, yet can go so wrong. Chinese cooks use a...http://chinesefood.about.com/b/2008/06/24/perfect-cooked-rice.htm Grilled Lemon Chicken- June 23, 2008 It seems that nearly every culture has its own version of lemon chicken the tangy taste of lemon pairs very nicely with delicate chicken. In this recipe for grilled...http://chinesefood.about.com/b/2008/06/23/grilled-lemon-chicken.htm Fun Food Trivia - Guess the Mystery Food- June 22, 2008 I am commonly called "meat without bones." Instead of asserting myself, I take on the characteristics of those around me. Nonetheless, I may be either firm or soft. What am...http://chinesefood.about.com/b/2008/06/22/fun-food-trivia-guess-the-mystery-food-25.htm Salt and Pepper Shrimp- June 20, 2008 Spicy salt and pepper shrimp makes an excellent appetizer or main meal. The deep-fried shrimp shells turn a wonderful orange color, and have a crunchy texture, while the spicy seasoning...http://chinesefood.about.com/b/2008/06/20/salt-and-pepper-shrimp.htm Beat the Heat With Spicy Szechuan Eggplant- June 19, 2008 Szechuan cooks know that, strange as it seems, one of the best ways to cool down is by eating hot, highly spiced foods. Often served at Chinese restaurants, this Szechuan...http://chinesefood.about.com/b/2008/06/19/beat-the-heat-with-spicy-szechuan-eggplant.htm Honey Garlic Spareribs- June 16, 2008 A popular item on Chinese take-out menus, Honey Garlic Spareribs are easy to make. Their mouthwatering flavor comes from the marinade, which combines sweet and spicy hoisin sauce with...http://chinesefood.about.com/b/2008/06/16/honey-garlic-spareribs.htm Get Out the Grill For Fathers Day- June 13, 2008 Fathers Day and grilling go hand in hand. Here is a collection of grilling recipes and side dishes to help Dad celebrate his special day. Grilled Five-spice Chicken Grilled Lemon Chicken Xijiang...http://chinesefood.about.com/b/2008/06/13/get-out-the-grill-for-fathers-day.htm |