AtarChef Blog: kosher recipesrecipes and articles: kosher and mainly easy to prepareSome Like It.- January 27, 2005 Disclaimer: This is the unexpurgated version of the column published in Metro. My husband convinced me that I should tone it down since some of the imagery is, as he tactfully put it, "disgusting". Hot. That&8217;s the best thing I can find to say about cholent: it&8217;s hot. On a cold, blustery Shabbat, hot food is ...http://atartec.co.il/atarchef/?p=9 Foolproof Rice Pilaf- January 7, 2005 A mainstay of many cuisines, rice is inexpensive, nutritious, tasty, and versatile. But for years, no matter what recipe I tried, my personalized versions had 3 unwritten steps at the end: Let pan soak with boiling water and baking soda to try to dissolve the burnt rice. Scrub, scrub, scrub. Toss pan, and buy a new one. This was ...http://atartec.co.il/atarchef/?p=4 |