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Feed items 1 - 7 of 7 for June 2008

About French Food

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French Candy Recipes - June 27, 2008

From the rich chocolate truffle, named after a fungus, to boiled orange peels soaked in sugar syrup, there is no end to the creativity of French candy recipes. So often,...
http://frenchfood.about.com/b/a/000125.htm

Classic French Recipes of the Week - June 24, 2008

Each week, I read numerous emails detailing your dinner parties, childhood memories, and favorite foods from holidays in France. The dishes included in the French recipes of the week list...
http://frenchfood.about.com/b/a/000124.htm

Cajun and Creole Recipes - June 23, 2008

Cajun and Creole recipes come from a wide swath of geography that encompasses Canada from the Gulf of Saint Lawrence in Northeastern Canada down to areas of Lousiana in...
http://frenchfood.about.com/b/a/000123.htm

French Canadian Recipes - June 19, 2008

A good friend of mine just got back from a refreshing mini-vacation to Quebec. She hiked near the St. Lawrence River and stayed in a bed-and-breakfast that served blueberry pastry...
http://frenchfood.about.com/b/a/000122.htm

French Crme Anglaise Recipes - June 15, 2008

Crisp apples, cream, eggs, and a touch of honey ingredients likely to be found in most kitchens can be turned into the most divine of desserts. Saut the...
http://frenchfood.about.com/b/a/000121.htm

Tropical Melon Soup Recipe - June 14, 2008

I was filled with nostalgia for summers past today, because the warm weather is just so beautiful. I had a perfect, fragrant cantaloupe resting on my kitchen counter that had...
http://frenchfood.about.com/b/a/000120.htm

French Cocktail Recipes - June 11, 2008

In the United States, the weather has been either hot or raging or both. That definitely calls for refreshment. If you plan on drinking alcohol in this heat, be...
http://frenchfood.about.com/b/a/000119.htm
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