About French FoodFrench FoodFrench Candy Recipes- June 27, 2008 From the rich chocolate truffle, named after a fungus, to boiled orange peels soaked in sugar syrup, there is no end to the creativity of French candy recipes. So often,...http://frenchfood.about.com/b/2008/06/27/french-candy-recipes-2.htm Classic French Recipes of the Week- June 24, 2008 Each week, I read numerous emails detailing your dinner parties, childhood memories, and favorite foods from holidays in France. The dishes included in the French recipes of the week list...http://frenchfood.about.com/b/2008/06/24/classic-french-recipes-of-the-week-3.htm Cajun and Creole Recipes- June 23, 2008 Cajun and Creole recipes come from a wide swath of geography that encompasses Canada from the Gulf of Saint Lawrence in Northeastern Canada down to areas of Lousiana in...http://frenchfood.about.com/b/2008/06/23/cajun-and-creole-recipes-2.htm French Canadian Recipes- June 19, 2008 A good friend of mine just got back from a refreshing mini-vacation to Quebec. She hiked near the St. Lawrence River and stayed in a bed-and-breakfast that served blueberry pastry...http://frenchfood.about.com/b/2008/06/19/french-canadian-recipes.htm French Crme Anglaise Recipes- June 15, 2008 Crisp apples, cream, eggs, and a touch of honey ingredients likely to be found in most kitchens can be turned into the most divine of desserts. Saut the...http://frenchfood.about.com/b/2008/06/15/french-creme-anglaise-recipes.htm Tropical Melon Soup Recipe- June 14, 2008 I was filled with nostalgia for summers past today, because the warm weather is just so beautiful. I had a perfect, fragrant cantaloupe resting on my kitchen counter that had...http://frenchfood.about.com/b/2008/06/14/tropical-melon-soup-recipe.htm |