About Japanese FoodJapanese FoodJapanese Recipe of the Week: Nyumen- June 23, 2008 Do you like somen Somen are thin Japanese noodles made of wheat flour. Usually, somen noodles are served cold, but somen noodles served in hot soup are called nyumen and...http://japanesefood.about.com/b/2008/06/23/japanese-recipe-of-the-week-nyumen.htm How to Make a Kasutera Cake- June 20, 2008 Kasutera (Castella) is a Japanese cake originally imported by Portuguese to Nagasaki, Japan in the 16th century. Here are step-by-step instructions on how to make a kasutera cake. Serve kasutera...http://japanesefood.about.com/b/2008/06/20/how-to-make-a-kasutera-cake.htm Taco Rice Recipe Wanted- June 18, 2008 Have you had taco rice A lady is looking for a recipe to make it. "My daughter spent 2 years in Okinawa and one of her favorite dishes is called...http://japanesefood.about.com/b/2008/06/18/taco-rice-recipe-wanted.htm Japanese Recipe of the Week: Corn Sushi- June 16, 2008 Do you remember the basic steps for making Gunkan-maki (battleship sushi) It's fun to arrange a vatiety of toppings for gunkan-maki. Canned whole kernel corn makes a good topping, and...http://japanesefood.about.com/b/2008/06/16/japanese-recipe-of-the-week-corn-sushi.htm Spaghetti Naporitan- June 13, 2008 There is a spaghetti dish called "naporitan" in Japan. It's one of "yoshoku" dishes which are Japanized Western foods alongside "hanbaagu" and "omurice". It's basically seasoned with ketchup, so it's...http://japanesefood.about.com/b/2008/06/13/spaghetti-naporitan-2.htm Ebi Chili- June 11, 2008 Stir-fried shrimp with chili sauce is a popular Chinese dish known as "ebi chili" in Japan. The sauce is seasoned with tobanjan which is hot bean paste often used in...http://japanesefood.about.com/b/2008/06/11/ebi-chili.htm Japanese Recipe of the Week: Edamame Soup- June 9, 2008 Boiled and salted edamame beans are known as healthy snacks or simple appetizers. Shelled edamame are good to use in stir-fries or salads too. I like making edamame soup. This...http://japanesefood.about.com/b/2008/06/09/japanese-recipe-of-the-week-edamame-soup.htm Battleship Sushi- June 6, 2008 Have you had gunkan-maki Gunkan means a battleship in Japanese, and gunkan-maki is a mound of sushi rice wrapped with a strip of nori and topped with soft ingredients, such...http://japanesefood.about.com/b/2008/06/06/battleship-sushi.htm Chopping Green Onion- June 4, 2008 I don't mind chopping green onion using my knife, but someone needs your help. "...A lot of Japanese food uses a lot of chopped green onions. Obviously you can use...http://japanesefood.about.com/b/2008/06/04/chopping-green-onion.htm Japanese Recipe of the Week: Karei no Nitsuke- June 2, 2008 In Japanese cooking, fish is often simmered in soy sauce based broth. Karei is a kind of flatfish which can be deep-fried, grilled, simmered, and so on. Simmered karei called...http://japanesefood.about.com/b/2008/06/02/japanese-recipe-of-the-week-karei-no-nitsuke.ht... |