All Vietnamese RecipesA gateway to learn and understand the culinary experience of Vietnamese recipes and cuisines.Shrimps and Minced Pork on Sugar Cane Recipe- March 1, 2005 Ingredients : Serves 4-5 1 tablespoon - Dried shrimps (optional) 225 g - Peeled shrimps 175 g - Pork, minced 1 - Small onion, finely chopped 2 tablespoons - Coriander leaves, finely chopped 14 teaspoon each - Salt and pepper 15 ml - Nuoc Mam sauce 1 - Egg, beaten 4 x 15 cm 6 in lengths - Sugar cane or bamboo skewers Plain flour or cornflour (optional) Vegetable oil for deep frying (optional) Webb lettuce Method : If using dried shrimps, soak for about 1 hour in warm water....http://www.vietnamese-recipes.com/rss/index.php?itemid=104 |