All Vietnamese RecipesA gateway to learn and understand the culinary experience of Vietnamese recipes and cuisines.Vegetarian Vietnamese Rolls Recipe- February 28, 2005 Ingredients : Serves 4-5 225 g - Rice vermicelli 4 - Dried Chinese mushrooms 2 pieces - Black wood ear fungus 1 packet - Round Banh Trang rice paper 2 - Pickled onions, thinly sliced 2 - Pickled gherkins, thinly sliced 225 g - Sliced bamboo shoots, drained and thinly sliced 1 - Carrot, grated 4 rings - Fresh pineapple or small can pineapple slices, rained and thinly sliced To Serve 1 -Webb or round lettuce A few sprigs - Coriander leaves A few sprigs - Mint leaves 12 - Cucumber,.http://www.vietnamese-recipes.com/rss/index.php?itemid=103 Spring Rolls Vietnamese Sytle Recipe- February 27, 2005 Ingredients : Serves 4-5 100 g - Bean thread vermicelli 2 - Dried Chinese mushrooms 2 pieces - Black wood ear fungus or 4 button mushrooms 1 tablespoon - Dried shrimps or 8 fresh shrimps, finely minced 2 cloves - Garlic, minced 1 - Carrot, grated 1 - Onion, grated 100 g - Pork, minced 15 ml - Nuoc Mam sauce 14 teaspoon - Black pepper 1 - Egg, beaten 1 packet - Round Banh Trang rice paper Vegetable oil for frying To Serve 1 - Webb or round lettuce A few sprigs - Coriander...http://www.vietnamese-recipes.com/rss/index.php?itemid=102 Beef Crystal Spring Rolls Recipe- February 26, 2005 Ingredients : Serves 4-5 225 g - Steak, cut against the grain into 3mm thick and 5cm long 125 g - Rice vermicelli 2 - Pickled onions, finely cut 2 - Pickled gherkins, finely cut 1 - Carrot, grated 1 packet - Round Banh Trang rice paper Warmed water in a bowl Marinade 1 teaspoon - Lemon grass, finely minced 1 teaspoon - Garlic, finely minced 15 ml - Ginger wine To Serve 1 - Webb or round lettuce A few sprigs - Coriander leaves Dipping sauce Method : Combine the marinade...http://www.vietnamese-recipes.com/rss/index.php?itemid=101 Fish Crystal Spring Rolls Recipe- February 25, 2005 Ingredients : Serves 4-5 1 - Medium-sized fresh red snapper, sea bass or carp, cleaned and gutted 2 teaspoons - Salt 45 ml - Dry sherry 30 ml - Ginger wine 20 g - Cornflour 175 g - Rice vermicelli 2 - Pickled gherkins 2 - Pickled onions 1 - Carrot, grated 1 packet - Round Banh Trang rice paper Vegetable oil To Serve A few sprigs - Coriander leaves A few sprigs - Mint leaves 1 - Webb or round lettuce Dipping sauce Method : Make slanting slashes down both sides of the fish,..http://www.vietnamese-recipes.com/rss/index.php?itemid=100 Shrimp Crystal Spring Rolls Recipe- February 24, 2005 Ingredients : Serves 4-5 175 g - Cooked crispy roast pork or 4 fresh boneless pork streaky rashers 45 ml - Clear honey 30 ml - Dry sherry 1 teaspoon - Chili powder 225 g - Rice vermicelli 450 g - Fresh shrimps, cooked and halved 175 g - Cooked chicken, finely chopped 3 - Pickled onions, cut into fine strips 3 - Pickled gherkins, cut into fine strips 1 packet - Round Banh Trang rice paper 1 - Carrot, grated To serve 1 - Webb or round lettuce 1 sprig - Coriander leaves 1 sprig -..http://www.vietnamese-recipes.com/rss/index.php?itemid=99 Chicken Pho Recipe- February 23, 2005 Ingredients : Serves 4-5 3 - Celery sticks, finely chopped 3 - Spring onions, chopped into rings 275 g - Cooked chicken, finely shredded 225 g - Flour sticks or spaghetti noodles 850 ml - Chicken stock 2 - Light wood ear fungus Method : Place the celery and spring onion in a bowl and put on the table. Place the cooked shredded chicken in a separate bowl and put that on the table also. Follow the instructions on the flour sticks pack, or boil up the spaghetti until just soft. Drain and.http://www.vietnamese-recipes.com/rss/index.php?itemid=98 Shrimp Balls Soup Recipe- February 22, 2005 Ingredients : Serves 4-5 175 g - Shrimps, minced 1 - Small hard-boiled egg, finely minced 1 - Small onion, finely minced 1 - Egg, beaten 14 teaspoon each - Salt and pepper, or to taste Method : Mix all the ingredients in a bowl. Shape into small balls using your hands. Drop into the simmering broth to cook. Add salt and pepper to taste. Serve hot. Please click here for more recipes.....http://www.vietnamese-recipes.com/rss/index.php?itemid=97 Shrimp Pho Recipe- February 21, 2005 Ingredients : Serves 4-5 2 pieces - Black wood ear fungus or 8 button mushrooms 850 ml - Fish stock 2 - Cucumber, peeled 175 g - Bean thread vermicelli or spaghetti 225 g - Fresh shrimps, cooked and peeled 150 ml - Nuoc Mam sauce 4 - Large, cooked, unpeeled shrimps, for garnishing Method : Soak the black wood ear fungus for 10 minutes or until soft in nearly boiling water. When soft, slice thinly and place in stock. Add the button mushrooms to the stock if using those instead. Put...http://www.vietnamese-recipes.com/rss/index.php?itemid=96 Beef Soup- February 20, 2005 In Vietnam, Beef Pho is sold by street vendors as a breakfast, late night snack or lunch. To make it more satisfying or to make a change, hard-boiled egg cut into quarters can be added or substituted for the beef. Ingredients : Serves 4-5 225 g - Broad rice noodles (Banh Pho) or flat egg noodles 1 - Onion, peeled and chopped into rings 1 - Juice from 1 lemon 4 tablespoons - Fresh coriander, finely chopped 4 - Lettuce leaves, washed and finely shredded 4 tablespoons - Fresh mint, finely.http://www.vietnamese-recipes.com/rss/index.php?itemid=95 |