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Spring Grove News

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Back Roads: Heritage preserved through recipes, and a little lye - May 9, 2008

"Oh, yah, I do. You have got to eat it with something, you've got to have butter" Before telling why Emma Landsom loves Norwegian cooking and why she will be so busy May 17 to 18, let's get the "L" question out of the way. via Post-Bulletin
http://www.topix.net/city/spring-grove-mn/2008/05/back-roads-heritage-preserved-through-re...
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