Upside-Down PearRamblings about food, cooking, and so on and so forth.Indonesian Fried Eggs (Telur Mata Sapi Bumbu)- March 31, 2008 My fascination with fried eggs should come as no surprise. While looking for something entirely different in my copy of Cradle of Flavor, I found a recipe for Telur Mata Sapi Bumbu &8212; Indonesian Fried Eggs. These eggs are fried in hot oil, then topped with potent aromatics: garlic, shallots, chiles, and ginger. ...http://www.premodern.org/upsidedownpear/archives/2008/03/30/indonesian-fried-eggs-telur-ma... |