washingtonpost.com - Food 101Food 101You Have Questions- April 13, 2005 It's back-to-school time, and this is our first short-answer, pop quiz of the semester. Except that in this case it's the students quizzing the professor.http://www.washingtonpost.com/wp-dyn/articles/A49606-2004Aug31.html?nav=rss_food/columns/f... Curdle Hurdles- April 13, 2005 Why cheese sauce occasionally curdles.http://www.washingtonpost.com/wp-dyn/articles/A26968-2004Oct12.html?nav=rss_food/columns/f... Cracking Up- April 13, 2005 How, exactly, are walnuts removed so cleanly from their shellshttp://www.washingtonpost.com/wp-dyn/articles/A17548-2005Jan18.html?nav=rss_food/columns/f... Plastic Rap- April 13, 2005 The simple fact is that there are no dioxins in plastic bottles.http://www.washingtonpost.com/wp-dyn/articles/A20048-2004Sep14.html?nav=rss_food/columns/f... Seeds of Anxiety- April 13, 2005 When one writes about cyanide in a food column, it gets people's attention.http://www.washingtonpost.com/wp-dyn/articles/A46703-2005Jan4.html?nav=rss_food/columns/fo... Cheese Course- April 13, 2005 Two cheese science questions from an apprentice cheese maker.http://www.washingtonpost.com/wp-dyn/articles/A8353-2004Aug17.html?nav=rss_food/columns/fo... The Last Word- April 13, 2005 More questions from a backlog of reader e-mails.http://www.washingtonpost.com/wp-dyn/articles/A15929-2004Dec21.html?nav=rss_food/columns/f... Grilled by Readers- April 13, 2005 Readers respond to a recent column on grilling.http://www.washingtonpost.com/wp-dyn/articles/A63697-2004Jul20.html?nav=rss_food/columns/f... Clearing My Desk- April 13, 2005 Robert L. Wolke answers a backlog of reader questions from the past year.http://www.washingtonpost.com/wp-dyn/articles/A42888-2004Dec7.html?nav=rss_food/columns/fo... Give It a Rest- April 13, 2005 The physics of resting meat.http://www.washingtonpost.com/wp-dyn/articles/A53639-2005Feb1.html?nav=rss_food/columns/fo... |