washingtonpost.com - Food 101Food 101Chemical Warfare- April 13, 2005 In the artificial sweetener war, the combatants are lobbing lawsuits.http://www.washingtonpost.com/wp-dyn/articles/A46055-2005Apr12.html?nav=rss_food/columns/f... The Acid Test- April 13, 2005 Does lime juice really and truly "cook" fishhttp://www.washingtonpost.com/wp-dyn/articles/A36202-2004Nov9.html?nav=rss_food/columns/fo... Plastic Rap- April 13, 2005 How dangerous is PVC plastic pipe when used as a tool in molding foodshttp://www.washingtonpost.com/wp-dyn/articles/A9174-2005Mar29.html?nav=rss_food/columns/fo... Gas or Charcoal- April 13, 2005 Contrary to popular belief, grilling and barbecuing are not the same thing, nor are all fuels created equal.http://www.washingtonpost.com/wp-dyn/articles/A30691-2004Jul6.html?nav=rss_food/columns/fo... More Skinny On Trans Fats- April 13, 2005 A follow-up primer on fats.http://www.washingtonpost.com/wp-dyn/articles/A36400-2005Mar15.html?nav=rss_food/columns/f... Cooking With Wine- April 13, 2005 The real reason we use wine in cooking is flavor, not science.http://www.washingtonpost.com/wp-dyn/articles/A57084-2004Sep28.html?nav=rss_food/columns/f... The Skinny on Fats- April 13, 2005 What we popularly refer to as "a fat" in our diets, such as butter or vegetable oil, is actually a mixture of many kinds of fats.http://www.washingtonpost.com/wp-dyn/articles/A62474-2005Mar1.html?nav=rss_food/columns/fo... Going Whole Hog- April 13, 2005 How to put a lot of heat into a lot of pig.http://www.washingtonpost.com/wp-dyn/articles/A36893-2004Aug3.html?nav=rss_food/columns/fo... Nuts About History- April 13, 2005 I didn't expect the surge of electronic enthusiasm I received from readers of my recent column on -- of all things -- walnuts.http://www.washingtonpost.com/wp-dyn/articles/A25493-2005Feb15.html?nav=rss_food/columns/f... Herb Appeal- April 13, 2005 What makes the leaves and petals of herbs edible and so flavorfulhttp://www.washingtonpost.com/wp-dyn/articles/A59897-2004Jun22.html?nav=rss_food/columns/f... |