Taste Of India » Mrs.KannanThe Food Connection - A Culinary OdysseyI am taking a loooonggg break- April 14, 2008 Hi All,I am very sad to say that i am going to take a very long break,i stopped cooking for the past few days....Reason : "HURRAY I AM GOING TO BE A MOM".After 3 (chewweeet and lovable) years of married life,we both are welcoming this new change in lif...http://connect.sailusfood.com/2008/04/14/i-am-taking-a-loooonggg-break/ I am On Vacation- April 8, 2008 Hi All,Summer is on and it's sooo hot in chennai so I am going to my native,will be learning some recipes from my granny will post you once i reach home,so i'll be back in the mid of april,Will be missing you all cookinggg,Enjoy eating.Bye All.http://connect.sailusfood.com/2008/04/08/i-am-on-vacation-3/ Garlic & Tomoto Pickle- April 1, 2008 When we were in US,We used to go for a long drive,My husband loves to have hot chappathis or idlis.It's always been easy to have a pickele or something which goes very well with IdlyChapathi or even with rice,It's always different parking the car ...http://connect.sailusfood.com/2008/04/01/garlic-tomoto-pickle/ SimpleSpicyChutney- April 1, 2008 I used to wake up very late in the morning,while all our family members waiting for me to make something for breakfast,In India we always have DosaIdly batter,So i used to make this hurryburry chuntney which is so good with IdlyDosa,Ready in mins....http://connect.sailusfood.com/2008/03/31/simplespicychutney/ |