Tables for TwoReviews of restaurants.<img src="http://feeds.newyorker.com/rss_views/tables.gif">Andrea Thompson: General Greene, in Brooklyn.- September 15, 2008 The General Greene is a restaurant of lowered expectations, in the best possible way. The walls are largely unadorned, most of the tables line up along a (not uncomfortable) wooden bench, the bar stools were once tractor seats. The owner--Nick Morgenstern, formerly of Gilt and Gramercy Tavern--had, until&160;.&160;.&160;.http://www.newyorker.com/arts/reviews/tables/2008/09/22/080922gota_GOAT_tables_thompson Nick Paumgarten: Square Meal- September 8, 2008 For ten years, Yura&8217;s, the airy Madison Avenue muffinlatteturkey-roll shop, has served the lionesses of Carnegie Hill as a mid-morning caffeinating hole and late-afternoon reheatable-meal hunting ground. Square Meal is the restaurant next door, in the bottom floor of a town house. Yura is&160;.&160;.&160;.http://www.newyorker.com/arts/reviews/tables/2008/09/15/080915gota_GOAT_tables_paumgarten Mike Peed: The New French- September 1, 2008 The New French is really the new New French, since its owners have reimagined a defunct Minneapolis joint of the same name. The New French also replaces the old French of Le Gamin, the spot&8217;s previous tenant. In any case, the New French isn&8217;t French. The new French, as manifested&160;.&160;.&160;.http://www.newyorker.com/arts/reviews/tables/2008/09/08/080908gota_GOAT_tables_peed |