Vegetarian recipesVegetarian cuisine : Easy and Delicious Vegetarian RecipesMung Beans and Brown Rice- March 30, 2007 Ingredients12 teaspoon oil14 teaspoon mustard seeds12 teaspoon tumeric1 cup dry brown rice1 cup mung beans (dry)5-12 cups water1-12 teaspoons cumin1 teaspoon curry powder14 teaspoon pepper14 teaspoon powdered ginger1 teaspoon salt1 cup finely chopped cabbage1 cup chopped green pepper1 cup finely shredded carrotsMarinade1-12 cups oil13 cup lemon juice12 teaspoon salt12 teaspoon soy sauce1 tablespoon honey1 teaspoon basil14 teaspoon oregano (ground) PreparationHeat the oil in a large pan.Add the..http://vegetarian-cuisine.blogspot.com/2007/03/mung-beans-and-brown-rice.html Zucchini Pasta Bake- March 30, 2007 Ingredients (servings : 4 ; Time : 60mn)400g of any kind of small pasta250g Cheese2 Eggs200mL Milk50g butter3 medium zucchiniVegetarian StockSalt and pepper ProcessCook the pasta as directed on the packagingAdd the eggs, milk, salt, and pepper together in a mixing bowlGrate the cheese and add to the mixtureMelt the butter and add to the mixtureBoil a small amount of water and add the stock, then stir it into the mixtureGrate the zucchini and stir through the mixtureOnce the pasta has cooked,...http://vegetarian-cuisine.blogspot.com/2007/03/zucchini-pasta-bake.html Fiddlehead-Portobello Linguine- March 30, 2007 This is a simple way to serve fiddleheads. If fiddleheads are unavailable or out of season, asparagus or artichoke hearts could be substituted with good results.It goes well with a simple salad, crusty bread.Ingredients1 pound fiddleheads, cleaned and trimmed2 cloves garlic, minced1 tablespoon olive oil1 small onion1 large portobello mushroom cap170g (6 ounces) oil-packed sun-dried tomatoes (approx)half a box of linguine1 tablespoon toasted pine nuts2 tablespoons parmesan cheesesalt and pepper..http://vegetarian-cuisine.blogspot.com/2007/03/fiddlehead-portobello-linguine.html Wilted Greens- March 30, 2007 This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for veganlow-fat diets.Ingredients (Servings : 2 ; Time : 5-10 minutes) to 1 T unsalted butter1 to 2 T olive oil1 T chopped garlic or shallots1 head (3-4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)soy sauceDirectionsRinse greens thoroughly. Melt butter and olive oil in a wok...http://vegetarian-cuisine.blogspot.com/2007/03/wilted-greens.html |