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Feed items 1 - 10 of 10 for January 2006

A Collection of BBQ Recipes and Barbecue Articles

Collection of articles related to barbecue, grilling and smoking various meats and fish.

Dry Rub First - January 26, 2006

The debate on ribs has ended in my home. After years of toil I have finally capitulated and agreed to make ribs the fool proof way every time. Consequently the neighbors, the kids, and family from out of town all place special requests for ribs. Dry Rub First
http://www.bbq-shop.net/dry-rub-first.htm

Low Carb BBQ - January 25, 2006

Is there such a thing as low carb bbq sauce recipes The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes. The main item in BBQ sauce that causes the high carb levels is of course sugar, so you should look for recipes that do not have any sugar or substitute the sugar with a substitute like Splenda. You can make your sauces sweet if you like, but not all barbeque sauces have to sweet to be delectable. Low Carb BBQ
http://www.bbq-shop.net/low-carb-bbq.htm

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick - January 25, 2006

Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the meat for a better tasting meal. Gourment BBQ Sauces
http://www.bbq-shop.net/gourmet-sauces.htm

Spiced Chicken BBQ Recipe - January 24, 2006

2 tb Cooking oil 2 ts Brown sugar 14 c Onion, chopped fine 1 ts Dry mustard 1 ea Garlic, clove, minced 12 ts Salt 34 c Ketchup 14 ts Black pepper 13 c Vinegar 14 ts Tabasco sauce 1 tb Worcestershire sauce 3 lb Chicken, quartered Spiced Chicken BBQ Recipe
http://www.bbq-shop.net/spiced-chicken-bbq.htm

BBQ Golden Chicken Recipe - January 24, 2006

With kitchen scissors or chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. BBQ Golden Chicken Recipe
http://www.bbq-shop.net/bbq-golden-chicken.htm

Pork Roast Barbeque - January 23, 2006

I cooked this on a Weber kettle using both charcoal briquettes and hickory chunks. I filled my chimney starter about 23 full of Kingsford briquettes and topped it off with a couple of baseball size chunks of hickory. When the hickory started to really blaze, I dumped the fuel into the Weber and moved it all to one side. Pork Roast Barbeque
http://www.bbq-shop.net/pork-roast-barbeque.htm

The Barbecue Pitt - January 20, 2006

The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen. The Barbecue Pitt
http://www.bbq-shop.net/the-barbecue-pitt.htm

Beware the Summer BBQ - January 19, 2006

Now that it's summer, it's almost impossible to avoid the ever-popular summer BBQ. Some of our favorite meals are cooked over charcoal, but we still need to be aware that many of the traditional 'summer' foods are packed with fat and calories! Isn't it ironic that some of the 'fattest' foods make their debut in the summer when we're all trying to fit into that bathing suit Beware the Summer BBQ
http://www.bbq-shop.net/beware-the-summer-bbq.htm

BBQ Ribs Kansas Style - January 18, 2006

Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat is seared, slow cooked and mop basted with sauce until the meat is tender and a nice crust has formed on the outside. Roll up your sleeves and get ready for sauce that you enjoy getting under your.
http://www.bbq-shop.net/barbecue-ribs-kansas-style.htm

Mouth Watering Memphis Style Pork Ribs - January 17, 2006

The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings. Memphis Style Pork Ribs Recipe
http://www.bbq-shop.net/memphis-style-pork-ribs.htm
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