A Collection of BBQ Recipes and Barbecue ArticlesCollection of articles related to barbecue, grilling and smoking various meats and fish.Barbecue Recipes- September 26, 2006 We have posted a great collection of Barbecue Recipes. Give the following selections a try: Barbecue Recipes Barbeque Recipes BBQ Pork Recipes BBQ Chicken Recipes Grill Recipes Grilled Recipes BBQ Sauce Recipes Cajun Grill Recipes Grilled Fruit Recipes Smoked Recipes Dry Rub Recipes BBQ Recipeshttp://www.bbq-shop.net/recipes/index.htm Cooking with Indirect Heat- September 19, 2006 This is one of the ways in which to cook food on your gas or charcoal grill. In general you should use indirect heat when cooking larger cuts of meat. We use indirect heat when cooking our favorite BBQ cuts, such asribs, pork butt, brisket, chicken, turkey, beef roasts, etc. Cooking with Indirect Heathttp://www.bbq-shop.net/indirect-heat.htm Choosing A Grill- September 11, 2006 The first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions.. Thoughts on Choosing a Grillhttp://www.bbq-shop.net/choosing-a-grill.htm More Barbecue Basics- September 5, 2006 Next, lets talk about the various meat temperatures..what we call doneness temps. These are always somewhat controversial, simply because everyone likes their meats done a little different. These are the MINIMUM temps I use when finishing meats. More Barbecue Basicshttp://www.bbq-shop.net/barbecue-basics-2.htm |