- January 24, 2008
On Monday night I spent a fantastic few hours watching Quang Dang, the executive chef at C Restaurant, cooking fish at Barbara Jo's Books for Cooks. The event was themed around the book Fish, which I have in my possession and can gladly recommend.
I also recommend the photos of cooking from Fish.
Special thanks to the Rabbit for this Christmas gift. Too bad she's alergic to fishes. Otherwise I'd whip her up something delicious.
http://www.upinontario.com/mt/archives/000539.html
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