The Spice Must FlowMy soul tasted that heavenly food, which gives new appetite while it satiates. - Dante AlighieriPork Carnitas- February 23, 2008 Pork Carnitas from Kitchen & Cook, JulyAugust 2006 3 lbs pork shoulder, skin and bone removed 1 12 tsp salt 2 tsp ground cumin 14 cup chopped cilantro 2 cloves garlic, roughly chopped 1 medium white onion, medium dice...http://www.of2minds.org/spice/archives/001206.html Pan-Cooked Vietnamese Quail- February 13, 2008 Pan-Cooked Quail, Vietnamese Style (Before) from the New York Times, October 18, 2006 8 quail 1 medium onion, chopped 1 tablespoon minced ginger 2 tablespoons minced garlic 1 tablespoon or more freshly ground black pepper 14 cup lime juice...http://www.of2minds.org/spice/archives/001205.html |