Upside-Down PearRamblings about food, cooking, and so on and so forth.Halloween Feast menu- November 10, 2007 Nat and I decided, rather spur-of-the-moment, to throw a Halloween Feast. Since we had this idea on October 31st, we actually scheduled it for November 4th, to give us time to execute our cunning plan. What we ended up serving: hummus, baba ganouj, eggplant dip, &038; pita olives, marinated mushrooms, and artichokes cookies leftover Halloween candy sweet potato pie cheese board ...http://www.premodern.org/upsidedownpear/archives/2007/11/10/halloween-feast-menu/ |