Upside-Down PearRamblings about food, cooking, and so on and so forth.Mezethes- August 31, 2007 I have long had a fondness for the small dishes of many cuisines. I cut my teeth &8212; almost literally &8211;on the American bar &038; grill appetizers, which to this day I enjoy as meals on their own. Show me a tapas restaurant and I&8217;m there, with bells on. And then there ...http://www.premodern.org/upsidedownpear/archives/2007/08/31/mezethes/ Leftover dinners better than the original.- August 31, 2007 I was looking around through my draft posts, the ones that I never published here, and found this: Recently, I made a delicious dinner: bay scallops in red pepper butter, cooked in ramekins and served up with dry-seared asparagus. I had half of the recipe left over: 4 ramekins full of scallops and shallots, butter ...http://www.premodern.org/upsidedownpear/archives/2007/08/31/leftover-dinners-better-than-t... |