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ThomasNet Industrial Newsroom - Food Processing & Preparation

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Pasteurization Unit performs process development testing. - June 22, 2007

PEF (Pulsed Electric Field) Pasteurization Lab Unit is non-thermal, all solid-state system that passes juices and liquefied dairy products through chamber and subjects them to brief pulses of high voltage, resulting in greater than 5 log kill. Featuring 300 Lhr capacity with 25 kV, 25 kW power levels, unit lets research laboratories conduct range of process development studies. It is scalable to production environments with up 10,000 Lhr throughput. This story is related to the following:Food...
http://news.thomasnet.com/fullstory/803667

Homogenization Laboratory performs material analysis. - June 19, 2007

Process Test Laboratory solves particle size reduction challenges by using wet-mix process systems for high- and low-shear mixing of emulsions and dispersions. Able to be scaled-up to any production requirements, system provides complete product testing for purpose of manufacturing specific products that require precise homogenization. In-line dynamic wet mixers or colloid mills are employed to match application for particle size reduction, deagglomeration, and blending needs. This story is...
http://news.thomasnet.com/fullstory/521125
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