ThomasNet Industrial Newsroom - Food Processing & PreparationThomasNet Industrial Newsroom is a service of ThomasNet.comBlast Chiller is designed for small, low-volume kitchens.- July 26, 2007 Model FXBC10 has 10 kg capacity and can blast chill product from 70&186;C to 3&186;C within 90 min to maintain food quality and ensure HACCP food safety law compliance. Chiller enables left-over food from hot servery counter to be quickly and safely chilled for later use with complete confidence in its quality and safety. Suited for restaurateurs, hoteliers, and publicans, it also aids in advance food preparation by chilling larger batches for later use. This story is related to the...http://news.thomasnet.com/fullstory/525692 Ultrasonic Spray Coater targets food R&D.- July 25, 2007 Intended for food manufacturers, Universal Food Coater features 6 independently controlled, non-clogging ultrasonic atomizing nozzles, which enable complete 360&176; coverage of food target. Variable width, variable speed conveyor allows flexibility for testing independently andor in-line with other manufacturing equipment. Coater can provide anti-microbial protection of baked goods, produce, dairy, and meat products, as well as application of nutriceuticals, herbal extracts, and natural...http://news.thomasnet.com/fullstory/525597 |