Vegetarian recipesVegetarian cuisine : Easy and Delicious Vegetarian RecipesApple Cinnamon Couscous- February 18, 2008 Ingredients1 cup apple juice2 tbl dried apples diced2 tbl Raisins1 tsp cinnamon or to taste12 cup couscousDirectionsPut apple juice, dried apple, Raisins and cinnamon in a saucepan. Bring to a boil. Stir in couscous, cover, and remove from heat.Let stand 5 minutes. Fluff couscous with a fork and serve.http://vegetarian-cuisine.blogspot.com/2008/02/apple-cinnamon-couscous.html Finnish Carrot Pancake with Cranberry Sauce- February 18, 2008 The Finnish name for the carrot pancake is Porkkanapannukakku. The Finnish name for the cranberry sauce is Karpalokastike.Ingredients1 12 cup carrot grated12 cup Onion grated12 cup dry bread crumbs or wheat germ4 lrg eggs14 cup milk12 cup flour white, Wheat or Rye1 12 tsp salt or less to taste12 tsp thyme scant12 tsp nutmeg scant14 tsp ground cuminfreshly ground pepper to taste1 tbl canola oilcranberry sauce : 12 oz fresh cranberries or lingonberries12 cup maple syrup up to 23 cup1 x orange12...http://vegetarian-cuisine.blogspot.com/2008/02/finnish-carrot-pancake-with-cranberry.html Chili non carne- February 17, 2008 Ingredients12 cup dry kidney beans (or other bean if preferred)14 cup bulgur1 small red and 1 small white Onion, cubed1 12 tbsp minced garlic (or more, if you like)12 cup celery, cubed or sliced12 cup carrots, cubed or sliced1 tbsp chili powder (start with a 12 tsp if you aren't a spicy food freak, and add a little at a time until it's just right for you)1 tbsp cumin (12 tbsp to start)12 tsp cayenne pepper1 tbsp each of fresh basil and oregano, chopped fine1 yellow squash, cubed (spaghetti...http://vegetarian-cuisine.blogspot.com/2008/02/chili-non-carne.html Pulse Chutney- February 17, 2008 Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.Ingredients2oz 50g green mung beans1 12 inch 3 12cm piece of ginger root4 green chili pepperssaltlemon juiceProcedureSoak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chilies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor. Season with lemon juice.http://vegetarian-cuisine.blogspot.com/2008/02/pulse-chutney-is-vegan-indian-recipe.html Chickpea Burgers- February 17, 2008 Ingredients2 large egg whites or 14 cup dry bread crumbs12 cup or more sesame seeds12 tsp. curry powder1 Tbs. canola oil2 green onions, finely chopped34 cup finely chopped white or cremini Mushrooms3 large cloves garlic, minced1 cup cooked or canned Chickpeas, drained and 12 cup liquid reserved13 cup sunflower seedsDirectionsIn medium skillet, heat oil over medium heat. Add green onions and Mushrooms and cook, stirring often, until soft, about 5 minutes. Remove from heat.In food processor or...http://vegetarian-cuisine.blogspot.com/2008/02/chickpea-burgers.html |