Vegetarian recipesVegetarian cuisine : Easy and Delicious Vegetarian RecipesTofu and broccoli with peanut sauce- March 13, 2008 Really delicious and nutritious. This is a Mollie Katzen recipe.Tofu and broccoli with peanut sauceIngredientsThe Sauce12 cup unprocessed Peanut butter12 cup hot water14 cup cider vinegar2 tablespoons tamari2 tablespoons blackstrap molasses12 teaspoon cayenne pepperThe Saut1 (1 lb) bunch fresh Broccoli3 tablespoons oil8 cloves garlic, minced1 lb tofu, cut into small cubes3 dashes salt2 cups thinly-sliced onions1 cup coarsely-chopped raw peanuts2-3 tablespoons tamariDirectionsThe SauceIn a...http://vegetarian-cuisine.blogspot.com/2008/03/tofu-and-broccoli-with-peanut-sauce.html Corn Soup - Tibetan Style- March 7, 2008 Corn soup is popular in Dharamsala, served with slight variations at many of the cafs and restaurants that cater to travelers in this colorful mountain town that is the heart of the Tibet community in exile.Corn Soup - Tibetan StyleIngredients12 onion, chopped1 tablespoon butter (or use oil if preferred)14 teaspoon paprika1 clove garlic, finely chopped12 inch fresh ginger, finely chopped1 tomato, chopped1 square (12 oz.) firm tofu3 cobs fresh corn and 1 tablespoon cornstarch, or one 15-oz. can..http://vegetarian-cuisine.blogspot.com/2008/03/corn-soup-tibetan-style.html Cabbage with Onions- March 7, 2008 Cabbage with Onions (Chou Lyonnais in french) :A tasty side dish from French Country Kitchen - Ann Hughes-GilbeyIngredients1 head green cabbage or white cabbage (about 2 lbs.)3 sliced onions1 tablespoon butter2 tablespoons olive oil2 teaspoons brown sugar1 teaspoon sea saltblack pepper (as much as you wish)caraway seedsDirectionsShred the cabbage, discarding the outside leaves and the stock.Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.Sweat...http://vegetarian-cuisine.blogspot.com/2008/03/cabbage-with-onions.html |