Vegetarian recipesVegetarian cuisine : Easy and Delicious Vegetarian RecipesOven Roasted Tofu and Vegetables- August 27, 2008 Ingredients16 oz extra firm tofu, drained 3 tbsp balsamic vinegar 2 tsp vegetable oil 2 tbsp Sugar 1 clove garlic, minced 12 tsp each dried oregano, crushed, and salt 1 sweet red pepper, quartered 1 medium Onion, quartered 3 medium Mushrooms, quartered chopped parsley for garnish DirectionsCut tofu in half vertically then horizontally. Drain on several layers of paper towels to remove as much liquid as possible. If desired, score surfaces to allow more marinade to penetrate tofu. Combine...http://vegetarian-cuisine.blogspot.com/2008/08/oven-roasted-tofu-and-vegetables.html Healthy Banana Bread (video recipe)- August 21, 2008 John Gabaldon Shows You How To Cook Healthy Banana Bread (Fat free and sugar free)Watch the video for directionshttp://vegetarian-cuisine.blogspot.com/2008/08/banana-bread-video-recipe.html Grilled Tofu and Mushroom Brochettes- August 21, 2008 Ingredients (serves 4)1 lemon1 garlic clove, crushed3 tablespoons olive oil4 tablespoons white wine vinegar1 tablespoon fresh rosemary, chopped1 tablepoon cilantro, chopped1 tablepoon fresh thyme, chopped10 12 oz. package of firm beancurd (tofu)12 oz. white button mushroomssalt and pepper, to tasteDirections1. Wash outside of lemon thoroughly with warm water and soap. Pat dry then grate peel and set aside. Slice lemon in half and squeeze out juice into a medium sized bowl.2. Add the garlic,...http://vegetarian-cuisine.blogspot.com/2008/08/grilled-tofu-and-mushroom-brochettes.html Cucumber yogurt dip- August 21, 2008 Serve this Greek-style dip with baked pita chips or whole wheat pita bread.Ingredients (serves 6)2 cups plain low-fat yogurt2 large cucumber, peeled, seeded, and grated cup nonfat sour cream1 Tbsp lemon juice1 Tbsp fresh dill1 garlic cloves, chopped1 cup cherry tomatoes1 cup broccoli florets1 cup baby carrotsDirections1. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.2. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1..http://vegetarian-cuisine.blogspot.com/2008/08/cucumber-yogurt-dip.html Sundried Tomato Hummus- August 20, 2008 Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as carrots and broccoli, to eat with the delicious hummus.Ingredients (serves 8)2 (15 oz) cans garbanzo beans, rinsed and drained13 cup fat-free yogurt14 cup tahini (sesame seed paste)3 garlic cloves12 cup chopped and drained sundried tomatoes packed in oil1 tsp dried oregano leaves2 tsp lemon juiceDirections1.Process garbanzo beans, yogurt, tahini, and garlic in food processor until...http://vegetarian-cuisine.blogspot.com/2008/08/sundried-tomato-hummus.html |